Baked Cigar Roll

Ajzaa:

( chicken do so gram ( baghair haddi ke
taaza double roti
tail do khanay ke chamach
( pyaaz aik Adad ( darmiyaana, kata sun-hwa
( shamla mirch aik Adad ( kati hui
( aalo aik Adad ( kaddu kash kya sun-hwa
( gaajar aik Adad ( kaddu kash ki hui
( timatar aik Adad ( kata sun-hwa
( hari mirch do Adad ( kati hui
namak hasb zayega
laal mirch powder aik chaye ka chamach
chaat masalha aik chaye ka chamach
zeera powder aadha chaye ka chamach
Soya Sauce do chaye ke chamach
lemoo ka ras do chaye ke chamach

Baked Cigar Roll Banane Ka Tareeka:

Tarkeeb:

aik pen mein tail garam karkay is mein pyaaz ko fry karlen yahan tak ke pyaaz ki rangat halki gulaabii ho jaye .

phir shamla mirch daal kar chand minute fry karkay is mein lahsun daal kar sotay karlen .

ab chicken shaamil karkay paknay den yahan tak ke is ka rang tabdeel hojaye .

phir aalo, gaajar, timatar aur hari mirch daal kar achi terhan mix karen .

phir namak, laal mirch powder, chaat masalha aur zeera powder daal den .

ab thora sa pani shaamil karen usay dhaanp kar halki aanch par paknay den yahan tak ke chicken naram hojaye aur Gul jaye .

Soya Sauce aur lemoo ka ras shaamil karkay mix karen aur cholhe se htakr aik taraf rakh den .

double roti ke kinare hata den aur bilne ki madad se usay bail kar patla karlen .

phir is ke aik taraf chicken mixcher rakhen aur doosri taraf se ahthyat ke sath rule kar den aur pani ki madad se kinaroon ko band kar dein .

ab un rules ko pehlay se chikni ki hui backing tre par rakh kar 180 snti grade par back karlen yahan tak ke khasta aur soonahre ho jayen .

ketchap ya chali garlic saas ke sath saro karen .

note : agar aap ke paas oven nahi hai to aap tawa par dono taraf se halki aanch par toast karlen .


Tags:

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