Steamed Chicken Buns

Ajzaa:

medah aadha klov ( refined flour ½ kg )
backing powder aik chaye ka chamach ( baking powder 1 tsp )
sirka chaar khanay ke chamach ( vinegar 4 tbsp )
namak hsbِ zayega ( salt to taste )
bharnay ke liye :
murghi ka qeema aadha klov ( chicken mince ½ kg )
lahsun aur adrak ka paste aik khanay ka chamach ( garlic and ginger paste 1 tbsp )
awsater saas do khanay ke chamach ( oyster sauce 2 tbsp )
Soya Sauce do khanay ke chamach ( soy sauce 2 tbsp )
kaali mirch aadha chaye ka chamach ( KATI hui ) ( black pepper ½ tsp crushed )
corn flour paanch khanay ke chamach ( pani mein ghulla sun-hwa ) ( corn flour 5? tbsp dissolved in water )
pyaaz teen Adad ( onion 3 )
tiloN ka tail teen khanay ke chamach ( sesame seed oil 3 tbsp )
namak hsbِ zayega ( salt to taste )
tail teen khanay ke chamach ( oil 3 tbsp )

Steamed Chicken Buns Banane Ka Tareeka:

Tarkeeb:

maiday mein backing powder ( baking powder ), namak aur sirka mila ( mix ) kar name garam pani se naram aatta goondh ( knead ) len .

aattay ko plastic ( plastic ) mein lapait kar do ghanton ke liye rakh den .

daigchi mein tail garam karkay pyaaz sunehri karen aur lahsun adrak paste ( paste ) daal kar do minute taq talen ( fry ) aur phir qeema bhoonen ( roast ) .

is mein kaali mirch, awstar saas ( oyster sauce ), Soya Sauce ( soy sauce ), tِl ka tail aur namak shaamil karkay bhoonen ( roast ) .

corn flour ( corn flour ) daal kar amezah gaarha kar len. ab cholha band kar dein .

aattay ki roti belein aur piyali ki madad se gole tukre kaat ( cut ) len .

darmain mein murghi ka amezah ( mixture ) dalain aur ban ki terhan se gole karlen .

stammer ( steamer ) mein pani bharain aur ban ko stammer ( steamer ) mein pchs minute ke liye rakh kar nikalen aur garma garam paish ( serve ) karen .

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