Chicken tandoori Pizza

Ajzaa:

: pizza do ke ajza
mahda char cupp
backing powder ek chai ka chamach
anda ek Adad
mahkan three khanay ke chamach
khmira ek khanay ka chamach
doodh ya zaroorat
namak hasbe  zayega
: pizza typing
shimlaa mirch ek Adad
payaz ek Adad
temater do Adad
siyah zeeton chehe se aath Adad
harey zeeton chehe se aath Adad
tomato piryor reedimant cuppMozial cheez ek  packet

oriangano ek chai ka chamach
roz mirya ada  chai ka chamach
kaali mirch hasbe zaroorat
safaid mirch hasbe zaroorat
namak hasbe zayega
parsley aik guddi
: pizza ke liye
murghi ( do so gram ﴿haddi
adrak lahsun past ek khanay ka chamach
dahi soo gram
pissi hui laal mirch ek  khanay ka chamach
haldi powder ek chai ka chamach
garam masla ek chai ka chamach
zeera powder ek chai ka chamach
namake hasbe zayega
oil hasbe zaroorat

Chicken tandoori Pizza Banane Ka Tareeka:

Tarkeeb:

oven ko do so degree taq pari hate kar len .

do bananay ka tareeqa : aik cupp mein khameer aur backing powder shaamil karen aur aadha cupp garam pani mila kar mix kar len. usay sayid mein rakh den .

aik allag baol mein medah, namak, makhan aur anda shaamil kar ke haath se achi terhan mix kar len .

phir is mein khameer aur backing powder ka jo amezah banaya tha woh bhi shaamil kar len .

pani thora aur shaamil kar ke guhnde , lekin pani ka istemaal ahthyat se karen .

zara sa khushk aatta bhi shaamil kar ke do ko achi terhan zara sakht goondh len .

do aisi honi chahiye ke aap is ko khinchin to woh foran toot jaye. rubber ki terhan khnche na .

do ko aik ghantay ke liye rakh den taakay woh raye hojaye .

aik geelay nachoray hue kapray se dhak den taakay do khushk nah ho .

chicken bananay ka tareeqa : chicken ko chhootey tukron mein kaat len .

shimlaa mirch, pyaaz aur timatar ko chhootey kuzoz ki shakal mein kaat len .

aik pain mein oil garam karen, lahsun adrak ka paste shaamil karen .

ab chicken, namak, haldi, laal mirch, garam masalha aur zeera powder daal kar mix kar len .

ab dahi shaamil kar ke chicken ko darmiyani aanch par bhon kar pakka len .

tomato pewari soos  bananay ka tareeqa : aik frying pain mein oil garam kar ke is mein thora sa lahsun adrak ka paste shaamil kar len. zara zara sa pakayen .

phir roz meri aur origano shaamil kar ke mix karen aur sath hi tomato pewari shaamil kar den .

dheemi aanch pay zara si der pakka len ke timatar ka kacha pan khatam ho jaye aur naram sa paste tayyar ho jaye .

pizza ka bees, filling aur paipine ka tareeqa : backing tre ke size ke mutabiq do ka peira le kar narmi se half inch se zara kam mota bail len .

bohat ziyada taaqat se nah بلیں warna do chipaknay lagey gi .

pari hated backing tre ko oven se nikaal kar is par khushk aatta le kar zara sa chhrhk den .

ab tre mein baili hui do rakhen aur tomato pewari soos achi terhan do ke oopar phela den .

phir is ke oopar chicken tandoori jo tayyar ki thi woh phela den .

shimlaa mirch, pyaaz, timatar, parsley' harey Zaitoon aur kalay Zaitoon bhi is ke oopar phela den. sab se aakhir mein greeted cheedar cheez achi terhan phela den .

mazeed spicy karne ke liye oopar KATI laal mirch bhi shaamil kar satke hain. usay pari hated oven mein das se baara minute ke liye back kar len .

jab cheez pighal jaye aur pizza sayidz se light brown ho jaye to oven se nikaal len .

aik platter mein garam garam pizza nikaal ke saro karen .

note : pizza ko kaatnay ke liye aap pizza kattar bhi istemaal kar satke hain aur simple churee se bhi khoubsurti se try angle shape mein kaat satke hain