Gulzar Special Pizza's
Ajzaa:
pizza ki do ke liye :maida ada klov
khamira ek shahe
cheeni ek khanay ka chamach
backing powder do chaye ke chamach
namanke ek zayega
pizza ki tiyping ke liye :
payaz do Adad ( halka fry kya sun-hwa )
sun dried temamtor do se teen Adad
peponitits so gram ( slice )
kheeray ka achar do se teen Adad ( slice )
mirchon ka achar do se teen Adad ( slice )
masro do cupp
kalay zetoon ek cupp
( un sab ko slice mein kaat len )mozlia cheez paanch so gram ( kaddu kash )
oaring ek chaye ka chamach
makan three se chaar khanay ke chamach
kaali mirch do chaye ka chamach ( KATI hui )
pizza soos ke liye :
timatar pewayri aik cupp
tomator se teen Adad
payaz ek Adad ( bareek kati hui )
lahsun ka paste ek khanay ka chamach
laal mirch ek tahai chaye ka chamach ( KATI hui )
kaali mirch ada chaye ka chamach ( KATI hui )
oil do khanay ke chamach
namak hasbe zayega
khamira ek shahe
cheeni ek khanay ka chamach
backing powder do chaye ke chamach
namanke ek zayega
pizza ki tiyping ke liye :
payaz do Adad ( halka fry kya sun-hwa )
sun dried temamtor do se teen Adad
peponitits so gram ( slice )
kheeray ka achar do se teen Adad ( slice )
mirchon ka achar do se teen Adad ( slice )
masro do cupp
kalay zetoon ek cupp
( un sab ko slice mein kaat len )mozlia cheez paanch so gram ( kaddu kash )
oaring ek chaye ka chamach
makan three se chaar khanay ke chamach
kaali mirch do chaye ka chamach ( KATI hui )
pizza soos ke liye :
timatar pewayri aik cupp
tomator se teen Adad
payaz ek Adad ( bareek kati hui )
lahsun ka paste ek khanay ka chamach
laal mirch ek tahai chaye ka chamach ( KATI hui )
kaali mirch ada chaye ka chamach ( KATI hui )
oil do khanay ke chamach
namak hasbe zayega
Gulzar Special Pizza's Banane Ka Tareeka:
Tarkeeb:
do bananay ka tareeqa :
pani ko name garam kar len aur is mein khameera aur cheeni shaamil kar ke achi terhan mix kar ke usay pandrah minute ke liye chore den .
maiday mein namak, backing powder aur khameera shaamil kar len aur usay achi terhan goondh len aur teen se chaar ghantay ke liye chore den .
is ke baad is aattay ko dobarah guande taakay aik jaissa ho jaye .
phir is ki roti belein. do tayyar hai .
soos bananay ka tareeqa :
pain mein oil len .
is mein pyaaz dalain aur phir ussay saye kar len .
timatar piyperi , timatar aur lahsun ka paste shaamil kar ke usay achi terhan mix karen aur is mein KATI hui kaali mirch, laal mirch aur namak daal kar achi terhan se bhon len .
jab oil oopar aajay to usay nikaal len .
pizza saas tayyar hai .
crust bananay ka tareeqa :
pizza tre mein makhan lagayen aur pizza ki roti ko uss par bichaa den .
roti ko pizza tre se bara belein .
mozlia cheez ko lambay slices mein kaat len aur pizza ke kinaroon par rakhen aur barhay hue hissay ko kaat len .
kinaroon ko mourr len taakay cheez cover ho jaye. crust tayyar hai .
tapying ke liye :
ab crust par makhan lagayen .
kaali mirch aur origano chhrhkin .
ab pize ki roti par saas dalain aur phir is par pyaaz ko oil mein halka sa fry kar ke aur mozlia cheez ( kaddu kash ) kar ke dalain .
phir is par sun dried tomato aur mashroom dalain aur oopar se mozlia cheez dalain .
phir is par pipironi slice dalain aur oopar se mozila cheez dalain .
aakhir mein is par kheeray aur mirchon ka achaar aur kalay Zaitoon dalain .
ab oopri satah ko daba den .
ab pizza ko pehlay se garam oven mein do so centi grade par pandrah se athaara minute ke liye back kar len .
pani ko name garam kar len aur is mein khameera aur cheeni shaamil kar ke achi terhan mix kar ke usay pandrah minute ke liye chore den .
maiday mein namak, backing powder aur khameera shaamil kar len aur usay achi terhan goondh len aur teen se chaar ghantay ke liye chore den .
is ke baad is aattay ko dobarah guande taakay aik jaissa ho jaye .
phir is ki roti belein. do tayyar hai .
soos bananay ka tareeqa :
pain mein oil len .
is mein pyaaz dalain aur phir ussay saye kar len .
timatar piyperi , timatar aur lahsun ka paste shaamil kar ke usay achi terhan mix karen aur is mein KATI hui kaali mirch, laal mirch aur namak daal kar achi terhan se bhon len .
jab oil oopar aajay to usay nikaal len .
pizza saas tayyar hai .
crust bananay ka tareeqa :
pizza tre mein makhan lagayen aur pizza ki roti ko uss par bichaa den .
roti ko pizza tre se bara belein .
mozlia cheez ko lambay slices mein kaat len aur pizza ke kinaroon par rakhen aur barhay hue hissay ko kaat len .
kinaroon ko mourr len taakay cheez cover ho jaye. crust tayyar hai .
tapying ke liye :
ab crust par makhan lagayen .
kaali mirch aur origano chhrhkin .
ab pize ki roti par saas dalain aur phir is par pyaaz ko oil mein halka sa fry kar ke aur mozlia cheez ( kaddu kash ) kar ke dalain .
phir is par sun dried tomato aur mashroom dalain aur oopar se mozlia cheez dalain .
phir is par pipironi slice dalain aur oopar se mozila cheez dalain .
aakhir mein is par kheeray aur mirchon ka achaar aur kalay Zaitoon dalain .
ab oopri satah ko daba den .
ab pizza ko pehlay se garam oven mein do so centi grade par pandrah se athaara minute ke liye back kar len .
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