Rajasthani Daal

Ajzaa:

( chuney ki daal aadha cupp ( bheegi hui
( moong ki daal aadha cupp ( bheegi hui
( ard  ki daal aadha cupp ( bheegi hui
( maash ki daal aadha cupp ( bheegi hui
( masoor ki daal aadha cupp ( bheegi hui
pani teen se chaar cupp
timatar aik se do Adad
( laal mirch aik chaay ka chamach ( pissi hui
haldi aadha chaay ka chamach
lahsun adrak ka paste daidh chaay ka chamach
namak hasb zayega
saabit laal mirch aath se das Adad
safaid zeera aik chaay ka chamach
loung do se teen Adad
daar cheeni ke tukre do Adad
( hari mirch chaar Adad ( fry ki hui
lahsun aik chaay ka chamach
taiz pattay chaar se paanch Adad
tail hasb zaroorat

Rajasthani Daal Banane ka Tareeka:

Tarkeeb:

pehlay aik bartan mein daalon ko pani mein bheego den .

phir bartan mein daal, pani, timatar, pissi laal mirch, haldi aur lahsun adrak ka paste daal kar achi terhan bhuvan len .

phir is ko halka sa Blinder kar len .

phir is mein namak daal kar Pakle  .

ab is ko dish out kar len .

phir aik pain mein tail, saabit laal mirch, zeera, safaid zeera, loung, daar cheeni, hari mirch, taiz pattay aur lahsun daal kar bighar ke liye pakka len .

ab is ko dish ke oopar daal kar saro karen .

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