Rogani kulcha

Ajzaa:

medah ½ klov
ghee 3 khanay ke chamach
namak 2 chaey ke chamach
name garam Milk  gondhanay ke liye
sodda 1 chaey ka chamach
tِl hasbey zaroorat

Rogani kaluocha banane ka Tareeka:

Tarkeeb:

pyaale mein medah, sodda aur ghee ke sath namak daal kar name garam doodh se goondh len .

ab do ghantay ke liye usay chore den .

uskay baad nan ki shakal mein bail len aur halka sa doodh laga kar tall chhrhkin .

oven mein 200 degree par back karen aur tayyar honay par nikaal len .

roghni kulcha tayyar hai .

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