Potato Meat Loaf

Ajzaa:

gaaye ka qeema chaar so gram ( mince beef 400 grams )
pyaaz aik Adad ( bareek kati hui ) ( onion 1 finely cut )
lahsun chaar juye ( bareek kata sun-hwa ) ( garlic 4 cloves finely cut )
kari powder do chaaye ke chamach ( curry powder 2 tsp )
laal mirch aik chaaye ka chamach ( KATI hui ) ( red chillies 1 tsp crushed )
hari pyaaz aik chothai piyali ( bareek kati hui ) ( spring onions ¼ cup finely cut )
anday chaar Adad ( pathre hue ) ( eggs 4 beaten )
double roti ka choora do piyalay ( bread crumbs 2 cups )
namak hsbِ zayega ( salt to taste )
tail chaar chaaye ke chamach ( oil 4 tsp )
aalo ki Tayping ke liye :
aalo chaar so gram ( ublay hue ) ( potatoes 400 grams boiled )

Potato Meat Loaf Banane Tareeka:

 Tarkeeb:

kaali mirch aik chothai chaaye ka chamach ( pissi hui ) ( black pepper powder ¼ tsp )
namak hsbِ zayega ( salt to taste )
tail do khanay ke chamach ( oil 2 tbsp )
karahi ( wok ) mein tail garam karkay qeema, pyaaz aur lahsun halka sa bhoonen ( roast ) .

kari powder ( curry powder ), namak, laal mirch aur thora sa pani daal kar aik ubaal anay tak pakayen ( cook ) aur phir aanch halki karkay dam ( simmer ) par rakh den .

is mein hari pyaaz shaamil karen aur phir piyalay mein daal kar thanda honay den .

is mein anday aur double roti ka choora mila len ( mix ) .

gosht ke amezay ko backing dish ( baking dish ) mein set ( set ) karen aur pehlay se garam oven ( oven ) mein aik so isi degree par tees meet tak pakayen ( cook ) .

aalo ko ubaalne ke baad aik chothai pani bchakr baqi pani pheink den .

aluon ka is ke pani mein bhrt_h banayen aur tyaping ( topping ) ke ajzaa mila len ( mix ) .

aalo ke amezay ko tyaping bag ( piping bag ) meibar ke kimre  par sajawat ( decorate ) karlen .

baking dish ( baking dish ) ko pandrah minute ke liye dobarah oven ( oven ) mein rakh kar pakayen ( cook ) .

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