Daal Gosht

Ajzaa:

moong ki daal aik chothai cupp
masoor ki daal aik chothai cupp
tor ki daal aik chothai cupp
chuney ki daal aik chothai cupp
kaddu aadha klov
pyaaz aik Adad
tail aadha cupp
adrak lahsun ka paste do chaye ke chamach
haldi aadha chaye ka chamach
namak aik chaye ka chamach
( laal mirch aik chaye ka chamach ( pissi hui
imli ka goda aadha cupp
kari pattay pachees Adad
saabit hari mirch do se teen Adad
garam masalha aik chothai chaye ka chamach
: daalcha  masalha ke liye
saabit laal mirch bees Adad
saabit safaid zeera do khanay ke chamach
saabit dhaniya do khanay ke chamach
tail aik chothai cupp

Daal Gosht Banane Ka tareeka:

Tarkeeb: 

daalcha masalha ke liye : tail garam karkay saabit laal mirch, saabit safaid zeera aur saabit dhaniya fry karen aur nikaal kar Grand  kar len .

daalcha  ke liye : moong ki daal, masoor ki daal, tor ki daal aur chuney ki daal ko haldi aur chaar se paanch cupp pani ke sath ubaal len, yahan taq ke woh Gul jayen .

ab unhein nikaal kar thanda karen aur Blind kar len .

phir tail garam karkay is mein kari pattay aur pyaaz shaamil karkay fry karen, yahan taq ke light brown ho jaye .

ab is mein adrak lahsun ka paste, pissa sun-hwa masalha, kaddu, namak aur pissi laal mirch daal kar achi terhan fry karlen .

phir chay cupp pani shaamil karkay dahnki  aur kaddu galnay taq pakayen .

ab is mein pissi hui dalain, imli ka goda aur saabit hari mirch daal kar halki aanch par das se pandrah minute pakayen .

aakhir mein usay nikaal kar garam masalha chhrhk den .

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