mooli ka paratha

Ajzaa:

• 3 Muli  ( matti )
• namak chako
• 1 / 2 tan red kaali powder
• 1 / 2 tiis container powder
• 2 green kaali, patli kati
• 2 chamach kenter  chore deta hai
aatta ke liye :
• 2 cupp ganam ka aatta
• namak chako
• pani ke tor par zaroorat hai
• tail se bhara sun-hwa tail

Moli ke Paratha Banane ki tareeka:

Tarkeeb:

gandum ka aatta aur namak chouna. pani mein izafah karen aur sakht aatta se gilaay lagayen. ihata karen aur allag rakhen

. matti kho aur muthi. tamam pani ki nichor aur naali. pain ko garam karen aur matti ko halkay bhuri rang mein bhari karen. namak, laal mirch ka powder, sabz chali, murghi patiyon ko shaamil karen aur achi terhan se murakkab karen. thanda karne ki ijazat den .

thora sa aatta le lau aur chhote parchi mein daal do, bharnay ke 2tsp daal aur tamam atraaf ko ihata karta hai. aik mouti, round paratha  mein dobarah rule karen. aik tawa ko garam karen aur mooli ko puraka ke dono taraf Para aur bhuri ho. paratha  par kuch tail dalain.

 rita ya kari ke sath garam mooli Para ki khidmat karen .

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