Mince Meat Bun

Ajzaa:

Andaa ek  Adad
Miahda dahi cupp
chini ek chaye ka chamach
namak Ada  chaye ka chamach
oil char  khanay ke chamach
khamra dear chaye ka chamach
name garam Phassbae ami  zaroorat
( filling ke liye )
keema ada  klov
kati hari micrh do  Adad
pahnta  sun-hwa andah ek  Adad
bareek kati payaz ek  cupp
bareek kati hari payaz ek  cupp
adrak lahsun ka past ek  chaye ka chamach
namak aik chaye ka chamach
garam masla adha  chaye ka chamach
pissi laal mirch ada  chaye ka chamach
kaali mirch ek  chaye ka chamach
kata hara dahniya do  khanay ke chamach
oil  se teen khanay ke chamach
oil hasbee  zaroorat


Mince Meat Bun Banane Ka Tareeka:

Tarkeeb:



aik piyalay mein medah, namak, cheeni, anda, tail aur khameer daal kar mix karen .

ab usay hasb zaroorat name garam pani ke sath goondh len .

phir usay phoolnay ke liye dhak kar aik ghantay ke liye chore den .

( filling ke liye )

tail garam kar ke bareek kati pyaaz fry karen .

phir is mein qeema aur adrak lahsun ka paste daal kar paanch minute bhon len .

ab is mein namak, pissi laal mirch, garam masalha aur kaali mirch shaamil karen aur dhak kar qeema Gul jaaney tak pakayen .

phir qeemay ko thanda karen .

is mein kati hari mirch, bareek kati hari pyaaz aur kata hara dhaniya daal kar mix karen .

ab do ko bail kar gole kattar se tukron mein kaat len .

har tukre par aik chamcha bhar ke qeemay ka amezah dalain .

ab gole tukre ke aik siray ko utha kar dosray siray par rakhen .

kinaroon ko achi terhan daba kar sale kar den .

phir unhein grace ki hui backing tray mein rakh kar aik ghantay tak phoolnay den .

is par brush se pahntana sun-hwa anda lagayen aur hasb zaroorat tِl chhrhk kar do so degree tak garam oven mein bees minute back kar len .


Tags 

cake recipes using mincemeat

mincemeat muffins delia

what to do with leftover mincemeat

meat buns recipe

stuffed buns recipes

meat filled bread dough

japanese meat bun recipe


meat filled bread rolls