Pizza Loni

Ajzaa:

AATTA do so gram
and_h aik Adad
khameer daidh khanay ka chamach
doodh aadha cupp
namak hasb zayega
filling ke liye : ( laal mirch aik khanay ka chamach ( KATI hui
origano aik chai ka chamach
roz meri aik chai ka chamach
timatar ka paste chaar se paanch khanay ke chamach
lahsun paste aik khanay ka chamach
oil do khanay ke chamach
namak hasb zayega
murghi ka qeema do so pachaas gram
( Mozila cheez aadha packet ( kaddu kash ki hui
makhan do khanay ke chamach

Pizza Loni Banane ka Tareeka:

Tarkeeb:

( and_h aik Adad ( pahtana sun-hwa
aik piyalay mein aatta, namak, anda, khameer aur doodh daal kar mix karen .

goondh kar do banalen aur dhaanp kar aik taraf rakh den .

pain mein tail garam karlen aur lahsun ka paste, awn or aur roz meri shaamil karlen aur kuch minute ke liye fry karen .

ab is mein timatar ka paste, namak, kati laal mirch, aur murghi ka qeema daal kar pani khushk honay tak achi terhan fry karen .

aanch se hata len aur aik taraf rakh den .

do ko gole shakal mein rule karkay kinaroon ko phanthe hue anday se brush karen aur phir darmain mein murghi ke qeemay ki filling karen .

mozlia cheez se taping karen aur soys rule ki terhan fold karkay teh banalen .

rule ko do inch ke slices mein kaat len .

ab slices ko makhan se grace kiye hue backing tray mein shaamil karen .

ab har slice ko makhan aur phanthe hue anday ke sath brush karen .

phir usay aik so nawway degree centi grade par baara se pandrah minute ke liye back karlen .

oven se nikaal kar garam garam saro karen .

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