Punj mail Daal

Ajzaa:

chuney ki daal pachaas gram
moong ki daal pachaas gram
msor ki daal pachaas gram
maash ki daal pachaas gram
khari msor ki daal pachaas gram
ghee aadhi piyali
pyaaz do Adad
hari mirch chaar se chay Adad
haldi powder aik khanay ka chamach
( laal mirch aik khanay ka chamach ( kati hui
khara garam masalha hasb zaroorat
namak hasb zayega
: tarka ke liye
lahsun ke juye aath se das Adad
kari pattay chand Adad
( zeera aik khanay ka chamach ( saabit
tail hasb zaroorat

Punj mail Daal Banane Ka Tareeka:

Tarkeeb:

pehlay chuney ki daal, moong ki daal, msor ki daal, maash ki daal aur khari msor ki daal ko pani mein bigho den .

ab pain mein pyaaz ko ghee mein pakne .

jab woh naram ho jaye to tamam dalain, hari mirch, haldi powder, kati laal mirch, khara garam masalha aur namak shaamil karkay bhon len .

phir thora pani shaamil karkay dam par halki aanch par bees se pachees minute paknay den .

tarka ke liye : aik pateeli mein tail garam karkay is mein lehsan  ke juye, kari pattay aur saabit zeera ko bhon len .

jab dalain naram ho jayen aur pani khushk ho jaye to tarka mixture daal den .

panj mil daal tayyar hai .