Lobiya keema

Ajzaa:

lobia do piyali
( gaaye ka qeema aadha klov ( haath ka kata sun-hwa
tail aadha cupp
pyaaz aik cupp
( garam masalha hasb zrrot ( saabit
daar cheeni do tukre
loving chaar se paanch Adad
saabit kaali chaar se paanch Adad
choti alaichi aik se do Adad
lahsun adrak ka paste do khanay ke chamach
( zeera aik chaye ka chamach ( saabit
( dhaniya aik chaye ka chamach ( pissa sun-hwa
haldi powder aadha chaye ka chamach
namak hasb zayega
( laal mirch do chaye ka chamach ( pissi hui
pani aik cupp
timatar chaar se paanch Adad
dahi chaar khanay ke chamach
( adrak do khanay ke chamach ( bareek kati hui
hari mirch chaar se paanch Adad
hara dhaniya aadhi Gahti 
garam masalha powder aik chaye ka chamach
lemoo ka ras hasb zaroorat


Lobiya keema Banane  ka Tareeka:

Tarkeeb:



pehlay lobia ko teen se chaar ghantay bheego den .

phir is ko pandrah se bees minute ke liye boil kar len .

aik pen mein tail daal kar pyaaz aur garam masalhay ko fry kar len .

phir is mein daar cheeni, loving, saabit kaali, choti alaichi, lahsun adrak ka paste, zeera, dhaniya, haldi, namak, laal mirch aur gaaye ka qeema daal kar is ko fry karlen, taakay is ka pani khushk ho jaye .

phir is mein timatar aur dahi daal kar sotay kar len .

jab timatar ka pani khushk ho jaye to is mein pani daal kar Pakale  .

phir jab timatar Gul jaye to is mein lobia daal den .

phir is mein adrak, hari mirch, hara dhaniya aur garam masalha powder daal kar Pakale  .

aakhir mein pliter mein nikaal lemoo ka ras ke sath saro karen .