BBQ Paratha Roll
Ajzaa:
( chicken aadha klov ﴿choti bootiyan
Parathe chaar Adad
dahi aik cupp
pyaaz aik Adad
podina aadhi gahti
papeeta aik chaye ka chamach
( laal mirch aik chaye ka chamach ﴿pissi hui
( khashkhaash aik chaye ka chamach ﴿pissi hui
( zeera aik chaye ka chamach ﴿bona sun-hwa
adrak lahsun ka paste aik chaye ka chamach
jawatri aik chothai chaye ka chamach
namak aadha chaye ka chamach
( garam masalha aadha chaye ka chamach ﴿pissa sun-hwa
sarson ka tail do khanay ke chamach
: chatni bananay ke liye
zeera aik chaye ka chamach
ajwain aik chaye ka chamach
sonth aadha chaye ka chamach
laal mirch chay Adad
imli ka ras aik cupp
lahsun ke juye chay Adad
hara dhaniya aadhi gahti
podina aadhi gahti
gur aik chaye ka chamach
namak aadha chaye ka chamach
Parathe chaar Adad
dahi aik cupp
pyaaz aik Adad
podina aadhi gahti
papeeta aik chaye ka chamach
( laal mirch aik chaye ka chamach ﴿pissi hui
( khashkhaash aik chaye ka chamach ﴿pissi hui
( zeera aik chaye ka chamach ﴿bona sun-hwa
adrak lahsun ka paste aik chaye ka chamach
jawatri aik chothai chaye ka chamach
namak aadha chaye ka chamach
( garam masalha aadha chaye ka chamach ﴿pissa sun-hwa
sarson ka tail do khanay ke chamach
: chatni bananay ke liye
zeera aik chaye ka chamach
ajwain aik chaye ka chamach
sonth aadha chaye ka chamach
laal mirch chay Adad
imli ka ras aik cupp
lahsun ke juye chay Adad
hara dhaniya aadhi gahti
podina aadhi gahti
gur aik chaye ka chamach
namak aadha chaye ka chamach
BBQ Paratha Roll Banane Ka Tareeka:
Tarkeeb:
pehlay chicken ki choti choti bootiyan karkay unn par dahi, pyaaz, podina, papeeta, pissi laal mirch, pissi khashkhaash, bhana zeera, adrak lahsun ka paste, jawatri, namak, pissa garam masalha aur sarson ka tail lagaakar adhay ghantay ke liye fridge mein rakh den .
phir bootion ko pain mein dhak kar halki aanch par pakayen .
jab gosht Gul jaye to cholha band karke koylay ka dhuwan den .
chatni bananay ke liye : pain mein zeera, ajwain, sonth aur laal mirch daal kar bhon len .
phir blinder mein imli ka ras, lahsun ke juye, hara dhaniya, podina, gur aur namak daal kar blind kar len .
is ke baad chaar Adad parathon par gosht ki bootiyan rakh kar oopar chatni, gole kati pyaaz aur podina daal kar rule banayen aur saro kar dein .
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