Beef Boti Tikka Roll

Ajzaa:

gosht aik pao
dahi aik cupp
penye aik khanay ka chamach
hari mirch paste aik khanay ka chamach
namak hasb zaroorat
KATI laal mirch hasb zaroorat
zeera aik chaay ka chamach
chaat masalha aik khanay ka chamach
pyaaz aik Adad ( slice )
salad pata hasb zaroorat
koyla aik Adad
cooking oil teen khanay ke chamach
: sabz chatni ke liye
dhaniya aik gahti
podina aik Gahti
hari mirch hasb zaroorat
namak hasb zayega
: Parathe ke liye
medah do cupp
( cheeni do khanay ke chamach ( pissi hui
namak aik chaay ka chamach
tail chaar khanay ke chamach
backing powder aadha chaay ka chamach

Beef Boti Tikka Roll Banane Ka Tareeka :

Tarkeeb:

sab se pehlay gosht ko aur aadha cupp dahi laga kar do se teen ghantay ke liye rakh den .

phir aik pyaale mein aadha cupp dahi, hari mirch ka paste, namak, KATI hui laal mirch, Zohrah aur chaat masalha daal kar achi terhan mix kar len .

phir pain mein cooking oil daal den .

pain mein meri net kya sun-hwa gosht aur dahi ka mkschr daal kar fry kar len .

jab bootiyan khushk ho jaye to is mein koyla ka dhuwan den .

parathon ke liye : maiday mein cheeni, namak, backing powder tail aur pani daal kar goondh kar kuch der ke liye rakh den .

phir Pahra bana kar bail len aur taway par ghee ki madad se Paratha bana len .

parathon mein hasb zayega chatni lagaakar tayyar gosht daal kar rule kar len .

phir is ko salad pata aur pyaaz ke sath garma garam saro karen .

sabz chatni ke liye : tamam ajzaa ko Blinder mein achi terhan Bilnder kar len .

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