Kesari Kulcha

Ajzaa:

mahda do  cupp
dahi do  se teen khanay ke chamach
namak haseebe  zayega
cheeni ek  chaey ka chamach
instant easst chaey ka chamcha bhara sun-hwa
ghee do  khanay ke chamach
zafarani ada  chaey ka chamach
g khee firy arne ke liye

Kesari Kulcha Banane ka Tareeka:

Tarkeeb:

aik pyaale mein medah, pantiye  hui dahi, hasb zayega namak, cheeni, instant east, do khanay ke chamach ghee aur zafran daal kar do bana len .

phir is mein thora thora name garam pani daal kar naram aatta goondh len aur is aattay ko dhak kar aik ghantay ke liye rakh den .

ab aattay ko haath se lambai mein bail len .

phir usay barabar hisson mein kaat kar pahriye  banayen .

ab haath se un pairron ke klche bana len aur aik minute ke liye dip fry kar len .


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