Spicy Potato Bread Rolls

Ajzaa:

aalo 4 Adad ( ublay hue ) ( potatoes 4 boiled )
double roti 1 Adad ( slice ) ( bread slice 1 )
anday ki safedi 2 Adad ( egg white 2 )
hari mirch 4 Adad ( bareek kati ) ( green chilies 4 finely chopped )
hara dhaniya aik gahti ( bareek kata ) ( fresh coriander 1 bunch finely crushed )
bread karmaz aik packet ( bread crumbs 1 packet )
laal mirch aik chaye ka chamach ( pissi hui ) ( red chili powder 1 tsp )
kaali mirch aik chaye ka chamach ( KATI hui ) ( black pepper powder 1 tsp )
Soya Sauce do khanay ke chamach ( soy sauce 2 tbsp )
chawal ka aatta teen khanay ke chamach ( rice flour 3 tbsp )
tail hsbِ zaroorat ( oil as required )
namak hsbِ zayega ( salt to taste )

Spicy Potato Bread Rolls Banane Ka Tareeka:

Tarkeeb:

pehlay ublay hue aluon ( boiled potatoes ) ko chheel ( peel ) kar kantay ki madad se Kuchal ( crush ) len .

ab double roti ke slice ( bread slices ) ke kinare kaat kar thoray pani mein Soya Sauce ( soy sauce ) ke sath bigho ( soak ) den .

phir inhen achi terhan mash ( mesh ) karkay chhalni mein daba daba kar pani nikaal den .

ab is mein aalo milaain ( mix ) aur phir namak, pissi laal mirch, hara dhaniya, hari mirch, chawal ka aatta aur kaali mirch shaamil karkay chhootay chhootay rolz ( small rolls ) banayen .

is ke baad rolz ( rolls ) ko anday ki safedi mein deep ( dip ) karkay bread karmaz ( bread crumbs ) lagayen .

phir fariging pain ( frying pan ) ya karahi mein tail garam karkay rolz ( rolls ) ko dip fry ( deep fry ) karlen .

jab golden brown ( golden brown ) ho jaien to nikaal kar garam garam chali saas ( chili sauce ) ke sath saro ( serve ) karen .

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