Till Wala Naan

Ajzaa:

name garam pani aik chothai cupp
khameer aik chaaye ka chamach
cheeni aik chaaye ka chamach
medah do cupp
namak hasb zayega
tail do khanay ke chamach
backing powder aadha chaaye ka chamach
dahi do khanay ke chamach
tِl hasb zaroorat


Till Wale Naan Banane Ka Tareeka:

Tarkeeb:


name garam pani mein khameer aur cheeni mix karkay kuch der ke liye rakh den .

maiday mein namak, tail, backing powder, dahi aur khameer wala mkschr shaamil karkay goondh len aur usay aadha ghanta ke liye rakh den .

bilne ki madad se usay rootti ki shakal mein bail len aur nan par haath ke papooton ki madad se nishan laga  ke oopar til chhrhk den .

180 degree par pari hate oven mein das se pandrah minute back karen .





Tags 

roghni naan

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