Gheekawar Ka Halwa

Ajzaa:

ailoo Wira aadha klov
doodh teen klov
gandum ka aatta do so pachaas gram
cheeni saat so pachaas gram
chilghozay pachaas gram
( alaichi aadha chaey ka chamach ( katay hue
ghee aik so pachees gram

Gheekawar Ka Halwa Banane Ka Tareeka:

Tarkeeb:

 gheekewara ko doodh mein bigho kar aik din ke liye rakh den .

phir usay cholhe par pakayen .

jab woh thora gaarha honay lagey to is mein aattay ko golden brown bhon kar shaamil kar dein aur phir cheeni dalain .

jab cheeni ka pani khushk hojaye to ghee daal kar achi terhan bhon len phir adhay chilghozay aur pissi alaichi daal kar cholha band kar dein .

aakhir mein baqi bachay chalgusza se garnish karkay saro karen .

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