karela chane ki daal ke sath

Ajzaa:

karella aadha klov
namak hasb zaroorat
chuney ki daal aik cupp
tail aadha cupp
zeera aik chaey ka chamach
pyaaz chaar Adad
hari mirch do se teen Adad
haldi aadha chaey ka chamach
adrak lahsun ka paste aik chaey ka chamach
( laal mirch aik chaey ka chamach ( pissi hui
timatar pewre teen khanay ke chamach
garam masalha aadha chaey ka chamach

karela chane ki daal ke sath Banane ka Tareeka:

Tarkeeb:


pehlay karelay par namak laga kar do ghantay ke liye rakh den .

phir usay dhokr aik taraf rakh den .

ab chuney ki daal ko bigho kar ubaal kar aik jagah rakh den .

ab pain mein tail garam karkay karelay paanch minute ke liye fry kar len .

phir usay nikaal kar allag rakh den .

phir isi tail mein zeera aur pyaaz daal kar fry karen .

ab is mein hari mirch, haldi, namak, adrak lahsun ka paste, pissi laal mirch aur timatar pewreo daal kar itna fry karen ke tail oopar aajay .

phir is mein abli hui chuney ki daal fry kya sun-hwa karella aur aadha cupp pani daal kar dhak kar dam par paknay rakh den .

aakhir mein garam masalha daal kar saro karen .

Tags:

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