Achari Qeema Parathe

Ajzaa:

aatta aadha klov
medah aik piyali
namak hasb zaroorat
murghi ya gaaye ka qeema aadha klov
haldi aik chaye ka chamach
( timatar do Adad ﴿barik katay hue
( adrak do khanay ke chamach ﴿barik kati hui
( lahsun ke juye chaar Adad ﴿barik katay hue
( laal mirch aik khanay ka chamach ﴿peesi hui
kalvangi aik chaye ka chamach
( dhaniya aik khanay ka chamach ﴿sabit 
lemoo do Adad
hari mirch chaar se paanch Adad
hara dhaniya aadha garti 
tail ya ghee hasb zayega
: parathon mein laganay ke liye

Achari keema paratha banane ka Tareeka :

tarkeeb:


pani thora sa
medah do khanay ke chamach
aik tasle mein aatta, namak, medah aur tail ya ghee mila kar achi terhan goondh len .

aik karahi mein murghi ya gaaye ka qeema, namak aur haldi daal kar qeemay ka pani khushk karlen .

phir timatar, adrak, lahsun, laal mirch, kalvangi aur saabit dhaniya daal kar khoob achi terhan bhoonen aur tail daal den .

ab lemoo ka ras, hari mirch aur hara dhaniya daal kar paanch minute Dam par rakh den .

ab aik peira banayen aur rootti ki terhan bail kar darmain mein tayyar qeema thora thora phela kar rakhen .

medah thoray se pani mein mila kar kinaroon par lagayen aur oopar doosri rootti rakh kar kinare band kar den .

phir tawa garam karkay is par parathe ko dono taraf se senke len .

lakri ki madad se tail lagayen .

mazay daar achari qeema parathe tayyar hain .