Delhi Khas Nihari

Ajzaa:

beef gosht saat so pachaas gram
namak hasb zouq
laal mirch powder aik khanay ka chamach
kasmiri mirch powder aadha chai ka chamach
tail daidh cupp
laal aatta hasb zaroorat
( adrak aik chai ka chamach ( pani mein bigo len
( lahsun aik pothi ( coat kar pani nikaal len
: garnish ke liye
( adrak daidh inch ka tukraa ( slice mein kaat len
( dhaniya do khanay ke chamach ( kata sun-hwa
( hari mirch teen se chaar Adad ( kati hui
lemoo do Adad
: nehari masalha ke liye
sonth teen tukre
malmal ka kapra hasb zaroorat
sonf daidh khanay ka chamach
Shah zeera do khanay ke chamach
kaali alaichi chaar Adad
loung das Adad
pyaaz paanch Adad
adrak lahsun paste aik khanay ka chamach
haldi aik chai ka chamach
ghee pakanay ke liye
kaali mirch aadha chai ka chamach

Delhi Khas Nihari banane ka Tareeka:

Tarkeeb:

sab se pehlay beef gosht le len aur is mein adrak lahsun paste aur haldi daal kar usay Boil karle taakay gosht ki bsand khatam ho jaye aur gosht Gul jaye aur uska pani bhi tayyar ho jaye .

ab pain mein ghee garam karen aur pyaaz ko adrak aur lahsun ke pani se fry karen. phir is mein laal mirch powder, kasmiri mirch powder, namak aur beef gosht ka pani shaamil karen aur Bohnntee jayen .

thori der baad beef gosht bhi shaamil kar dein .

phir malmal ke kapray mein sonf, Shah zeera, kaali mirch, kaali alaichi, sonth, loung aur hari alaichi daal kar usay bandh kar shaamil kar den .

ab laal aatta chaar khanay ke chamach ke barabar le kar pani mein ghol len aur nehari mein shaamil kar dein .

ab aanch halki kar den aur usay mazeed pakayen .

phir malmal ke kapray ki theli nikaal len aur nehari ko dam par rakh den .

aakhir mein dhaniya chhrhk kar garnishing kar len aur sath hi plate mein adrak, hari mirchain aur lemoo saja kar paish karen .

Dehli khaas nehari nashtay ke liye tayyar hai .