Bihari Pasndiday

Ajzaa:

gaaye ke pasanday aik klov
Dahi Ek piyali
sarson ka Oil Ek piyali
Podina Ek guddi ( chop kar len )
Payaz Adad ( bareek kaat len )
saabit kaali Mirch Adad
chuti Aliychi ath Adad
barri Aliychi char Adad
hari Mirch Char Adad ( chop kar len )
Lemon Char Adad
saabit laal Mirch Dus  Adad
saabit Dahiya Ek khanay ka chamach
saabit safaid Zeera ek  khanay ka chamach
khskhaas ek  khanay ka chamach
pissa sun-hwa kacha papita teen khanay ke chamach
pissa sun-hwa Adrak do  khanay ke chamach
bhunay hue chuney do khanay ke chamach


Bihari Pasndiday Banane Ka Tareeka:

Tarkeeb:


saabit laal mirch, safaidah zeera, saabit dhaniya, Aliychi , kaali mirch, chuney aur khashkhaash ko taway par bhon kar bareek pees len .

pasandon ko hathori se kuchal kar unn par dahi, adrak aur kacha papeeta laga kar adhay ghantay ke liye rakh den .

aadhi piyali sarson ka tail garam kar ke is mein pyaaz sunehri kar len .

is mein masalha lagey pasanday daal kar thora sa bhoonen aur halki aanch par paknay den .

pasandon ka pani khushk honay lagey to is mein baqi sarson ka tail, podina, lemoo ka ras aur hari mirch daal kar pandrah minute ke liye dam par rakh den .

mazay daar bahari pasanday garma garam paish karen .