Classic Vegetable Pulao

Ajzaa:

makhan pachaas gram
chicken breast aik Adad
kaali mirch aik chai ka chamach
namak aik chai ka chamach
zeera aik chai ka chamach
hari mirch chay Adad
pani hsbِ zaroorat
tail chaar khanay ke chamach
aalo do Adad
gaajar do Adad
mutter aik cupp
( chawal aadha klov ﴿boil hue
kishmish aik so gram

Classic Vegetable Pulao  Banane Ka Tareka:

Tarkeeb:

pehlay makhan garam karkay is mein chicken breast golden brown karen .

ab is mein kaali mirch, aadha chai ka chamach namak, zeera, hari mirch aur do glass pani daal kar halki aanch par paknay den .

jab chicken pees Gul jayen aur pani aik cupp reh jaye to cholha band kar dein .

is ke baad dosray pateeli mein tail garam karkay is mein aalo, gaajar aur mutter fry karen aur aadha cupp pani shaamil karlen .

jab sabzian Gul jayen to unn mein ublay chawal aur aadha chai ka chamach namak daal kar mix karen .

phir is mein tayyar kiye hue chicken pees, kishmish aur yakhni shaamil karkay bees minute dam par rakh den .

klasik viji table palao tayyar hai .