Dum Biryani

Ajzaa:

( beef do klilo ( tukron mein
chawal daidh kilo
dahi do kilo
pyaaz aadha kilo
loving bees gram
barri alaichi bees gram
zeera bees gram
adrak pachaas gram
podina aadhi gahdi
hari mirch chay Adad
ghee daidh pao
namak hasbey zayega
kaali mirch hasbey zaroorat


Dum Biryani banane ka Tareeka:

Tarkeeb:

namak, pyaaz aur adrak ko pees kar gosht ke tukron par laga kar do ghantay ke liye rakh den .

zeera, kaali mirch, podina, hari mirchain aur barri alaichi pees kar dahi ki aadhi miqdaar mein milaain aur gosht ke tukron par laga den .

daigchi ki teh mein loving ke oopar aadhi miqdaar ghee garam karkay dalain aur gosht ki bootiyan daal den .

phir gosht ko achi terhan bhuvan len .

chawal dho kar baqiya dahi lagayen aur gosht ke oopar phela den .

daigchi ka mun aattay se band kar dein aur neechay lakrion ki aanch jala den .

jab ghee ki aawaz anay lagey to samajh len ke dahi khushk ho chuka hai .

neechay aag kam kar den aur angaron par Dam den .

daigchi ka dhakkan kholeen aur baqiya ghee garam karkay daal den aur dobarah band karkay oopar angare rakh den .

jab bhaap bahar anay lagey to beryani tayyar hai .

raitay aur salad ke sath paish karen .