Chinese Beef with Tomato Ketchup

Ajzaa:

gaaye ka gosht aik kilo
tomato ketchap aik khanay ka chamach
Soya Sauce aur namak aik khanay ka chamach
ajeeno moto aik chaye ka chamach
( adrak daidh khanay ka chamach ( bareek pissa sun-hwa
cheeni aik khanay ka chamach
siyah mirch aadha chaye ka chamach
corn oil paanch khanay ke chamach



Chinese Beef With Tometo Cheap Banane Ka Tareeka:

Tarkeeb:


gosht ke chhootey chhootey tukre kar ke bartan mein dalain .

ab is mein pani daal kar cholhe par rakh den aur aanch taiz kar den .

jab gosht Gul jaye to utaar len aur pani ko chhaan len .

pani ko chhaan kar kuch der ke liye rakh den taakay gosht ke zarraat neechay baith jayen .

aik dosray bartan mein gosht aur نتھارا sun-hwa pani dalain ab is mein siyah mirch, soya soos, namak, adrak aur cheeni dalain .

paknay ke liye cholhe par rakh den, jab pani khushk hojaye to utaar len ( bmah deegar masalhay ) .

fry pain mein oil garam karkay tomato ketchap fry karen .

jab tail ka rang surKh ho jaye to is mein gosht daal den .

jab dِsh ki rangat gehri surkh ho jaye to ajeeno moto daal den, mazedar dish tayyar hai .