Beef Daleem

Ajzaa:

( gaaye ka gosht aadha klov ( baghair haddi ke, gala sun-hwa
pyaaz do Adad
taiz pattay do Adad
( jo aik cupp ( bheegay hue
( chuney ki daal aik cupp ( aُbli hui
( moong, masoor, mash aik cupp ( aُbli hui
( gheehon do cupp ( Gali hui
ghee daidh cupp
haldi aik chaye ka chamach
( garam masalha aik khanay ka chamach ( saabit
( garam masalha do khanay ke chamach ( pissa sun-hwa
adrak lahsun ka paste do khanay ke chamach
laal mirch daidh khanay ka chamach
namak hasbey zayega
: garnishing ke liye
lemoo hasbey zaroorat
hara dhaniya hasbey zaroorat
hari mirch hasbey zaroorat
( adrak hasbey zaroorat ( bareek kati hui
pyaaz hasbey zaroorat

Beef Daleem Banane ka Tareeka:

Tarkeeb:

sab se pehlay pyaaz ko aadha cupp ghee mein fry karen .

phir is mein gala sun-hwa gosht daal den .

ab is mein adrak lahsun paste, namak, laal mirch, haldi, saabit garam masalha aur taiz pata daal kar achi terhan bhuvan len .

phir jo ko gala kar is mein gheehon ko shaamil kar dein .

ab aik pain mein gosht, dalain, jo aur adhay gheehon daal kar darmiyani aanch par pakayen aur achi terhan mِks karen .

ab is mein hasbey zaroorat pani daal den .

ab is mein tali hui pyaaz ka baqiya oil aur garam masalha shaamil karkay achi terhan mix kar dein aur dhaanp den .

phir dheemi aanch par paknay ke liye rakh den .

kuch der baad ghotnay ki madad se halka sa mix karen aur dobarah dhaanp den .

kuch der paknay ke baad cholhe band karkay ghotnay ki madad se achi terhan ghot len .

ab is mein thora sa pani daal kar baqiya gheehon bhi daal den aur halki aanch par gonte  rahen .

usay dobarah dhaanp kar halki aanch par paknay den .

ab aik allag pain mein ghee daal kar cholhe par rakhen aur pyaaz daal kar halka brown karlen aur is pyaaz se Haleem par bighar laga den .

phir harey dhaniya, lemoo, hari mirch aur adrak se garnish karkay saro karen .