Makhmali Chicken

Ajzaa:

( chicken aik klov ( aath pees
zeera aik chaye ka chamach
kaali mirch chay Adad
( pyaaz aik Adad ( kata sun-hwa
lahsun paste aik chaye ka chamach
ghee aik khanay ka chamach
adrak paste aik chaye ka chamach
( khushk dhaniya aik khanay ka chamach ( kata sun-hwa
timatar peewari do khanay ke chamach
namak daidh chaye ka chamach
( hari mirch do Adad ( bareek kati hui
timatar do Adad katay hue
sirka aik chaye ka chamach
doodh aadha cupp
cheeni aik chaye ka chamach
( corn flour aik khanay ka chamach ( pani mein ghulla sun-hwa
( hara dhaniya teen se chaar khanay ke chamach ( kata sun-hwa


Makhmali Chicken Banane ka Tareeka:

Tarkeeb:

chicken ko do cupp pani mein ubaal kar chicken ko yakhni se bahar nikaal len .

phir yakhni mein aadha cupp doodh shaamil kar ke mix karen aur aik taraf rakh den .

aik pateeli mein ghee garam kar ke pyaaz ko fry kar len yahan taq ke rang tabdeel ho jaye .

phir zeera, adrak aur lahsun ka paste daal kar fry karkay mirch aur khushk dhaniya shaamil karen .

phir kata sun-hwa timatar aur temater panieer shaamil karkay kuch der ke liye fry karen .

ab abla sun-hwa chicken shaamil karkay achi terhan fry karlen .

phir hari mirch, namak, cheeni aur sirka daal den .

phir yakhni daal kar aik ubaal anay taq pakayen aur pani mein ghulla sun-hwa corn flour daal den .

aadha hara dhaniya daal kar achi terhan mix karen .

dish mein nikaal kar baqi harey dhaniya se Garnish karkay saro karen .