Alu Bukharaywala Gosht

Ajzaa:

gaaye ya bakray ka gosht aik klov
pyaaz aadha klov
aalo Bokare aadha pao
adrak o lahsun ka paste do chamach
surkh mirch do chamach ( pissi hui )
kaali mirch aadha chamach ( pissi hui )
garam Masla aadha chamach ( pissa sun-hwa )
dhaniya aik chamach ( pissa sun-hwa )
haldi aadha chamach
namak hasbey zayega
cooking oil aik cupp

Alu Bukharaywala Gosht Banane Ka tareeka:

Tarkeeb:

tail garam karkay is mein pyaaz halki brown karlen is mein adrak aur lahsun ka paste daal kar gosht daal den .

aur aik glass pani daal kar namak, surkh mirch, haldi, dhaniya, kaali mirch daal kar pakayen .

jab gosht Gul jaye to aalo Bokara dhokr daal den aur achi terhan bhuvan len .

phir aadha cupp pani daal kar bareek hari mirchain aur hara dhaniya daal kar dam par rakh den .

tail ooper aajay to cholha band kar dein aur garam garam nan ke sath nosh farmaayen .