Chutney Chicken Karahi

Ajzaa:

chicken aik klov
podina aadha cupp
hara dhaniya aik cupp
hari mirch chay Adad
tail aadha cupp
lahsun adrak ka paste aik khanay ka chamach
( timatar chaar Adad ( katay hue
namak hasb zayega
laal mirch powder aik chai ka chamach
zeera aik chai ka chamach
adrak garnishing ke liye
hari mirch garnishing ke liye

chatni chiken karhi Banane Ka tareeka:

Tareeb:


podina, hara dhaniya aur hari mirch ko grand karkay chatni tayyar karlen .

phir tail garam karkay is mein lahsun adrak ka paste aur chicken daal kar sotay karlen yahan taq ke chicken ka rang sunehra hojaye .

phir timatar shaamil kar dein aur timatar ke naram honay taq paknay den .

ab is mein namak, laal mirch powder aur zeera shaamil karkay dhaanp kar paknay den .

jab chicken Gul jaye to is mein tayyar ki hui chatni daal kar taiz aanch par astr fry karlen .

adrak aur hari mirch ke sath garnish karkay saro karen .