Zafrani Paaye

Ajzaa:


( paaya aik Adad ( abla sun-hwa
tail aik cupp
pyaaz do Adad
dahi aik so pachees gram
namak hasb zayega
( dhaniya daidh chai ka chamach ( pissa sun-hwa
( laal mirch do chai ke chamach ( pissi hui
jaiphal aadha chai ka chamach
jawatri aadha chai ka chamach
haldi aadha chai ka chamach
zafran aadha chai ka chamach
adrak lahsun ka paste aik khanay ka chamach
yakhni chay cupp
( garam masalha daidh chai ka chamach ( pissa sun-hwa
chhoti alaichi chaar Adad
kala zeera aik chai ka chamach
hara dhaniya garnish ke liye
hari mirch garnish ke liye
lemoo garnish ke liye
adrak garnish ke liye
podina garnish ke liye

Zafrani Paaye Banane ke Tareeka:

Tarkeeb:

tail garam karkay is mein pyaaz brown karen .

ab dahi mein namak, dhaniya, laal mirch, jaiphal, jawatri, haldi, zafran aur adrak lahsun ka paste daal kar mix karen aur tali pyaaz mein mila kar bhon len .

phir is mein paaya shaamil karkay khoob achi terhan bhoonen .

ab yakhni daal kar adhay ghantay halki aanch par pakayen .

phir cholha band karkay is mein garam masalha, chhoti alaichi aur kala zeera coat kar shaamil kar den .

aakhir mein usay dish mein nikaal kar hara dhaniya, hari mirch, lemoo, adrak aur podeenay se garnish karkay saro kar dein .