Paratha Naan

Ajzaa:

qeema do so pachaas gram
( pyaaz aik Adad ( bareek kata sun-hwa
anda aik Adad
( hari mirch chaar Adad ( bareek kati hui
lahsun paste aik chaye ka chamach
laal mirch paste aik chaye ka chamach
namak hasb zaroorat
lemoo ka ras aik khanay ka chamach
( dhaniya hasb zaroorat ( kata sun-hwa
piz do do Adad nan ke liye
ghee hasb zaroorat

Paratha naan Banane ka Tareeka :

Tarkeeb:


qeema mein lahsun paste, lemoo ka ras, namak, laal mirch, hari mirch, hara dhaniya aur pyaaz daal kar mix karlen .

ab garhnde hui do ke Pahre bana len aur rule karkay rootti ki terhan bail len .

ab baili hui rootti par brush ki madad anda lagayen aur phir oopar qeemay wala mkschr daal den .

phir doosri baili hui rootti is ke oopar rakh den aur kinaroon ko band kar dein .

ab baqi do ke sath bay aisa hi karen .

phir oven mein do so degree centi grade par baara se pandrah minute ke liye back karlen .

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