Green Mutton Pakwoan

Ajzaa:

( bakray ka gosht aik klov ( chhootey pees
( pyaaz aik cupp ( tali hui
( hari mirch chay Adad ( kati hui
podeenay ke pattay aadha cupp
dahi aik cupp
dhaniya powder aadha chaye ka chamach
adrak o lahsun paste do khanay ke chamach
namak aik chaye ka chamach
surkh mirch aadha chaye ka chamach
( hara dhaniya aadha cupp ( kata sun-hwa
( hari pyaaz aadha cupp ( kati hui
( hari mirch chaar Adad ( saabit
haldi aadha chaye ka chamach
oil aadha cupp

Green mutton Banane ka Tareeka:

Tarkeeb:


gosht ko dho kar saaf karlen .

ab is mein namak aur surkh mirch daal kar cholhe par rakhen .

pani bilkul nah dalain, halki aanch par paknay den .

jab gosht ka apna pani khushk ho jaye to utaar len .

ab aik matti ki handi len aur gosht is mein daal den .

tali hui pyaaz, hari mirch, hara dhaniya, podina, hari pyaaz aur dahi بلینڈر mein daal kar Bilnder kar len .

phir yeh amezah gosht mein daal den .

sath hi adrak o lahsun paste, haldi, dhaniya powder aur oil daal kar achi terhan mِks karen .

phir adhay ghantay ke liye para rehne ke baad usay halki aanch par pakayen .

jab gosht Gul jaye aur oil chore day to achi terhan bhon len .

phir saabit hari mirchain daal kar do minute Dam par rakhen .