Afghani korma

Ajzaa:

( bakray ka gosht aadha klov ( abla sun-hwa aur yakhni ke sath
tail aik chothai cupp
( pyaaz do Adad ( kati hui
adrak lahsun ka paste aik khanay ka chamach
namak aik chaye ka chamach
( laal mirch aik chaye ka chamach ( pissi hui
saabit laal mirch aath Adad
dahi aik cupp
lemoo ka ras aik khanay ka chamach
Kawara aik chaye ka chamach
garam masalha aadha chaye ka chamach

Afghani Korma Banane ka tareeka:

Tarkeeb:

tail garam karkay is mein pyaaz ko halka sunehra karlen .

phir is mein adrak lahsun ka paste, namak aur pissi laal mirch shaamil karkay achi terhan fry kar len .

is ke baad gosht ko yakhni, saabit laal mirch aur dahi ke sath shaamil karkay das minute pakayen aur musalsal chamach chillatay rahen .

ab usay halki aanch par mazeed das minute ke liye dam par rakhen .

aakhir mein lemoo ka ras, aur garam masalha daal kar nikaal len .