Bong Do Piyaza

Ajzaa:

bong ka gosht aadha klov
ghee aik cupp
( barri alaichi teen se chaar Adad ( saabit
taiz pattay do se teen Adad
( laal mirch chay se aath Adad ( saabit
( kaali mirch aik chai ka chamach ( saabit
daar cheeni teen se chaar 
( adrak lahsun do khanay ke chamach ( kati hui
dahi aik pao
( pyaaz chaar Adad ( slice ki hui
( garam masalha aik khanay ka chamach ( pissa sun-hwa
( hari mirch chay se aath Adad ( kati hui
namak hasb zayega

Bong Do Piyaza  Banane ka Tareeka:

Tarkeeb:

pehlay aik pateeli mein ghee dalain phir is mein saabit barri alaichi, taiz pattay, saabit laal mirch, saabit kaali mirch aur daar cheeni shaamil karkay len .

ab is mein bong ke tukre shaamil karkay golden honay taq bhoonen .

phir is mein adrak lahsun shaamil karkay do se teen minute taq bhoonen .

ab dahi phaint kar shaamil karkay mazeed do se teen minute taq bhoonen .

hasb zaroorat pani shaamil karkay bong galnay ke liye chore den .

jab bong galnay ke qareeb ho jaye to is mein pyaaz, pissa garam masalha, hari mirch aur namak shaamil karen aur achi terhan se mix karkay itna pakayen ke saalan apna tail chore day .

ab usay dish mein nikaal len .

bong do pyaza tayyar hai .