Chicken Nihari

Ajzaa:


chicken daidh klov
ghee aik cupp
adrak lahsun ka paste aik khanay ka chamach
( laal mirch teen khanay ke chamach ( pissi hui
namak do chaay ke chamach
nehari masalha teen khanay ke chamach
garam pani chay cupp
medah aadha cupp
gandum ka aatta aadha cupp
: garnishing ke liye
( adrak hsbِ zaroorat ( slice mein kati hui
( hari mirch hsbِ zaroorat ( kati hui
hara dhaniya hsbِ zaroorat
( lemoo ke tukre hsbِ zaroorat ( katay hue
: nehari masalha bananay ke liye
daar cheeni chay tukre
kaali alaichi chay Adad
hari alaichi baara Adad
kaali mirch aadha cupp
sonf aadha cupp
( chuney aadha cupp ( bhunay hue
khashkhaash aadha cupp
kachri powder do khanay ke chamach
loving do khanay ke chamach
jawatri do khanay ke chamach
( sonth do khanay ke chamach ( pissi hui
( laal mirch chaar khanay ke chamach ( pissi hui
nehari ke liye :

Chicken Nihari Banane ka Tareeka:

Tarkeeb:



aik bartan mein ghee garam karkay adrak lahsun ka paste aur chicken daal kar fry karen .

phir is mein pissi laal mirch, namak, nehari masalha aur thora sa pani daal kar achi terhan bhon len .

is mein chay cupp garam pani shaamil karen aur dhak kar tees minute pakayen .

medah aur gandum ka aatta chhaan kar thoray se pani mein paste banalen .

is paste ko bhi nehari mein shaamil karen aur musalsal chamach chillate rahen .

usay dhak kar pandrah minute pakayen yahan taq ke ghee oopar aajay .

aakhir mein usay slice mein kati adrak, kati hari mirch, hara dhaniya, lemoo ke tukre aur garam garam nan ke sath paish karen .

nehari masalha ke liye :

garander mein daar cheeni, kaali alaichi, hari alaichi, kaali mirch, sonf, bhunay chuney, khashkhaash, kachri powder, loving, jawatri, pissi sonth aur pissi laal mirch daal kar achi terhan pees len .

ab usay sun-hwa band dabbay mein bhar ke rakh den aur hsbِ zaroorat istemaal karen .