Gulabi Mutton

Ajzaa:

bakray ka gosht aadha klov
tail chaar se paanch khanay ke chamach
( pyaaz aik Adad ( darmiyani
adrak lahsun ka paste do khanay ke chamach
loving chaar se paanch Adad
hari alaichi paanch se chay Adad
timatar ka paste chaar khanay ke chamach
dahi aadha pao
( garam masalha aadha chaey ka chamach ( pissa sun-hwa
( laal mirch aik khanay ka chamach ( pissi hui
namak hasb zayega
( badam pachees gram ( bareek katay hue
( hara dhaniya aik chothai Gahti ( kata sun-hwa
adrak aik darmiyaana tukda


Gulabi Mutton Banane Ka Tareeka:

Tarkeeb:



pehlay karahi mein chaar se paanch khanay ke chamach tail garam karkay pyaaz ko khoob achi terhan se laal kar len .

phir is mein adrak lahsun ka paste aur bakray ka gosht shaamil karkay itna bhoonen ke gosht ka rang tabdeel ho jaye aur pani khushk ho jaye .

phir is mein loving, hari alaichi, timatar ka paste aur dahi shaamil karkay aik se do minute taq chalayein .

ab is mein pissa garam masalha, pissi laal mirch, namak aur pani shaamil karkay dhak kar paknay ke liye chore den .

pachees se tees minute baad jab gosht Gul jaye to badam aur hara dhaniya shaamil karkay dish mein nikalen .

kati hui adrak oopar se daal kar saro karen .