Stuffed Whole Chicken With Pasta

Ajzaa:

( chicken aik Adad ( saabit, skin ke sath
( laal mirch chaar Adad ( taaza, bareek kati aur beej nikaal len
( parsley do gram ( katay hue
( tulsi ke pattay do gram ( katay hue
namak, kaali mirch hasb zaroorat
origano aik chuttki
safaid mirch aik chuttki
French mstrd do chaaye ke chamach
lemoo ka ras aik lemoo ka
tail hasb zaroorat
( chawal chaar so pachaas gram ( bheegay hue
limn salt hasb zaroorat
( aalo chaar Adad ( lambai mein katay hue
: pasta ke liye
spanigahti pasta aik packet
kareem isi mili letter
doodh isi mili letter
pamiezan cheez paanch gram
lahsun paanch juye
( pyaaz aik Adad ( bareek kati
( adrak thora sa ( bareek kata sun-hwa
( Zaitoon chaar se chay Adad ( harey aur kalay, katay hue
tail do se teen khanay ke chamach
( kaali mirch hasb zaroorat ( kati hui
parsley hasb zaroorat
tulsi ke pattay hasb zaroorat
timatar garnishing ke liye

Stuffed Whole Chicken With Pasta Banane Ka Tareeka :

Tarkeeb:

ablte hue pani mein chicken ko saat second ke liye duubo kar nikaal len, taakay skin ko aasani se khoola ja sakay .

aik piyalay mein parsley, tulsi ke pattay, laal mirch, namak, kaali mirch, origano, safaid mirch, French mstrd, lemoo ka ras aur tail daal kar chamach ki madad se mix karte jayen aur thora thora tail shaamil karte jayen .

chicken ki oopar wali bareek jhilli ko chamach ki madad se khol kar is mein meri nation bhar den-

phir backing tre par rakh kar is mein baqi ki meri nation daal den .

chaawlon ko adhay ghantay ke liye bheego len .

aik pateeli mein pani, limn salt aur tail daal kar ubaal lin-

phir is mein chawal shaamil karkay mix kar den aur ubaal len .

jab chawal ubal jayen to inhen nithar len aur phir chicken mein bhar karbom Sticks ki madad se band kar dein taakay chawal aur meri nation bahar nah nikal sakay .

phir usay oven mein do so degree centi grade par back karlen yahan taq ke chicken par sunehri rangat aajay .

aluon ke oopar namak, kaali mirch aur safaid mirch chhrhk den aur oopar thora tail daal kar achi terhan mix karlen aur oven mein sunehri rangat anay taq back karlen .

jab sunehri rangat aajay to chicken ko srong dish mein nikaal len aur atraaf mein aalo rakh kar saro karen .

pasta ke liye : aik pain mein tail, namak aur pani ko ubaal len aur is mein pasta daal kar ubaal len .

aik frying pain le kar is mein tail garam karkay is mein adrak ko fry karlen .

phir is mein lahsun aur pyaaz daal kar sunehra karlen .

phir is mein katay Zaitoon , doodh aur kareem daal kar haliye taakay kareem aur doodh achi terhan mix hojaye .

jab saas thora gaarha hojaye to cholhe se hata kar is mein pameza cheez, namak, kaali mirch kati hui, parsley aur tulsi ke pattay daal kar achi terhan mix karlen .

phir is mein Abla sun-hwa pasta, doodh aur thora pani shaamil karkay taiz aanch par halka sa mix karkay kuch der Pakale  .

phir srong baol mein nikaal kar timatar, parsley, tulsi ke pattay aur Pamaza cheez se Garnish karkay saro karen .