Mutton Nihari

Ajzaa:

( mutton aik klov ( barray tukre
medah aik cupp
tail hasb zaroorat
( pyaaz do Adad ( barri
adrak paste aik chai ka chamach
lahsun paste do khanay ke chamach
nehari masalha do khanay ke chamach
namak hasb zaroorat
yakhni aik letter
hari mirch hasb zaroorat
hara dhaniya hasb zaroorat
lemoo hasb zaroorat
adrak hasb zaroorat


Mutton Nihari Banane Ka Tareeka:

Tareeb:


sab se pehlay maiday ko achi terhan bhon len .

aik pain mein tail garam karkay pyaaz ko halka brown karlen .

ab is mein adrak paste, lahsun paste aur mutton daal kar achi terhan bhoonen .

is ke baad nehari masalha aur namak daal kar aik se do minute taiz aanch par bhoonen aur yakhni shaamil karlen .

jab gosht Gul jaye to medah mein pani ghol kar thora thora karkay shaamil karen aavr mix karlen .

jaisay hi gravi gaarhi hojaye to pyaaz ka bighar lagayen .

hari mirch, hara dhaniya, lemoo aur adrak se garnish karen aur saro karen .