Khoay kay Parathy

Ajzaa:

do ke liye
medah do cupp
namak aik chuttki
tail do khanay ke chamach
pani hasb zaroorat
: filling ke liye
khoya aik so pachees gram
cheeni do khanay ke chamach
( khushk mewa aik khanay ka chamach ( kata sun-hwa
( khopra aik khanay ka chamach ( kaddu kash kya sun-hwa
tail talnay ke liye

Khoay Kay Parathy Banane ka tareeka:

Tarkeeb:


do ke liye : aik pyaale mein medah, namak, tail aur hasb zaroorat pani daal kar goondh len aur thori der ke liye chore den .

filling ke liye : aik pyaale mein khoya, cheeni, khushk mewa aur khopra daal kar mix karen aur paanch minute ke liye rakh den .

phir do ke do chhote chhote Payrae banayen aur unn ke darmain mein filling bhar kar oopar se bail len .

ab unhein taway par fry karkay saro karen .