paya curry hyderabadi

Ajzaa:

beef paaya ( agla hissa ) aik jora
pani baara cupp
adrak lahsun paste do khanay ke chamach
haldi aik chaye ka chamach
dhaniya powder do khanay ke chamach
namak hasb zayega
laal mirch powder aik khanay ka chamach
kasmiri laal mirch aik khanay ka chamach
pyaaz ( slice ) aik Adad
zafrani garam masalha aik khanay ka chamach
sonf aik chaye ka chamach
dahi aadha cupp

Paya Curry Banane ka tareeka:

Tarkeeb:

paye aadha ghanta ke liye garam pani mein bigho den aur phir brush se un par lagey baal saaf karlen .

aik barri daigchi mein pani len aur un mein paye daal ke in  ko boil  pani itna ho ke paye un mein doob jayen .

is mein adrak lahsun paste, haldi, dhaniya powder, namak, laal mirch powder, kasmiri laal mirch aur pyaaz shaamil karkay boil anay den .

boil aa jaye to dahi shaamil karkay usay dhaanp ke halki aanch par paknay den .

paye jab Gul jayen to is mein zafrani garam masalha aur sonf shaamil karkay paanch minute dam prrkhin .

srong baol mein nikalen aur nan ke sath paish karen .