Irani Chicken Butter Rice

Ajzaa:

 chicken meri nation ke liye
( chicken aadha klov ( haddi ke baghair
( pyaaz aik Adad ( kata sun-hwa
lahsun aik Adad
namak hasb zayega
kaali mirch aik chaay ka chamach
safaid mirch aik chaay ka chamach
zeera powder aik chaay ka chamach
daar cheeni powder aik chaay ka chamach
zafran essence aadha chaay ka chamach
mayonnaise do khanay ke chamach
sirka ya lemoo ka ras teen khanay ke chamach
: chawal ke liye
( chawal aik cupp ( ublay hue
makhan do khanay ke chamach
namak aik chothai chaay ka chamach
kaali mirch aik chothai chaay ka chamach
: sabzion ke liye
makhan do khanay ke chamach
namak aik chothai chaay ka chamach
kaali mirch aik chothai chaay ka chamach
( shamla mirch aik Adad ( cube mein kati
( pyaaz aik Adad ( cube mein kati
( timatar aik Adad ( cube mein kata
( aalo aik Adad ( Abla Or queeb mein kata

Irani Chicken Butter Rice Banane Ka Tareeka:

Tarkeeb:

chicken ke liye : tamam meri nation ajzaa ko chicken ke sath mix karlen aur tees minute ke liye chore den .

phir pyaaz aur lahsun ko chicken se allag kar len .

chicken ko Iskorrooz par laga kar barbie que ya pen mein thoray se tail mein fry karlen .

chawal ke liye : makhan ko garam karkay chaawlon ko namak aur kaali mirch ke sath fry karlen .

sabzion ke liye : makhan garam karkay tamam sabzion ko namak aur kaali mirch ke sath sotay karlen yahan taq ke sabzian naram ho jaien .

srong ke liye : chicken, chawal aur sabzion ko platter mein daal kar saro karen .