Aloo Ghost

Ajzaa:

gaaye ka gosht aik kilo
aalo aadha kilo
pyaaz paanch Adad
( laal mirch aath Adad ( saabit
loving chay Adad
daar cheeni aik dandi
kaali alaichi do Adad
hari alaichi do Adad
kaali mirch aath se das Adad
adrak aik se do inch ka tukda
lahsun baara jowhe
hari mirch aath Adad
sirka aik chothai cupp
haldi powder aadha chaay ka chamach
zeera aadha chaay ka chamach
rai dana aadha chaay ka chamach
saabit dhaniya aik khanay ka chamach
tail hasbey zaroorat
namak hasbey zayega


Aloo Ghost Banana Ka Tareeka:

Tarkeeb:

pain mein tail daal kar garam karen .

aalo kaat kar golden fry karlen aur side par rakh den .

halki aanch par zeera, rai dana, haldi powder, saabit laal mirch daal kar karkharahi aur thanda karkay utaar len .

phir Bilder mein daal kar pees len .

ab is mein adrak lahsun, kaali alaichi, hari alaichi, kaali mirch, loving, saabit dhaniya, daar cheeni aur sirka daal den aur paste tayyar karlen .

pyaaz daal kar brown karlen aur gosht daal kar bhuvan len .

ab is mein tayyar paste daal den aur kuch der bhuvan len .

thora sa pani shaamil karkay paknay rakh den .

jab gosht Gul jaye to is mein fry kiye hue aalo aur hari mirch daal kar pakayen aur dhakkan se dhaanp den .

jab tail oopar aajay to usay dish out karlen aur nan ya chawal ke sath paish karen .