Fenugreek Meat

Ajzaa:

bakray ka gosht aadha kilo
( pyaaz do Adad ﴿Barik kati hui
adrak lahsun ka paste aik khanay ka chamach
haldi daidh chai ka chamach
( laal mirch aik khanay ka chamach ﴿Peesi hui
namak hasb zayega
maithi ka saag do kilo
tail aik piyali
hari mirch das Adad
( garam masalha aik chai ka chamach ﴿Peesa sun-hwa
makhan hasb zaroorat


Fenugreek Meat Banane ka Tareeka:

Tarkeeb:

aik daigchi mein bakray ka gosht, daidh piyali garam pani, pyaaz, adrak lahsun ka paste, aik chai ka chamach haldi, laal mirch aur namak daal kar paknay ke liye rakh den .

ab maithi ka saag achi terhan dhokr aadha chai ka chamach haldi ke sath  das minute ke baad nikalen .

jab gosht ka pani khushk ho jaye to usay halka sa bhuvan kar tail, maithi aur hari mirch daal kar bhuvan len .

is ke baad garam masalha aur makhan shaamil karkay das minute ke liye Dam par rakh den .

phir mazay daar maithi gosht saaday chaawlon ke sath saro karen .