Beef Madras

Ajzaa:

( beef do so pachaas gram ( under kat, chhootey pieces
daar cheeni aik Adad
hari alaichi do Adad
( pyaaz aik Adad ( kata hui
( hari mirch do Adad ( kati hui
( lahsun aik chai ka chamach ( bareek kata sun-hwa
haldi aadha chai ka chamach
namak aadha chai ka chamach
zeera powder aik chai ka chamach
dhaniya powder aik chai ka chamach
timatar paste do khanay ke chamach
garam masalha aadha chai ka chamach
hara dhaniya muthi bhar
garam pani daidh so mili letter
oil do khanay ke chamach
( adrak do chai ke chamach ( bareek kata sun-hwa

 Beef Madras Banane ka Tareeka:

Tarkeeb:
aik karahi mein oil daal kar is mein pyaaz, hari alaichi aur daar cheeni ko fry karlen .

phir is mein beef daal kar do se teen minute fry karen .

phir is mein hari mirch, lahsun, haldi, namak, zeera powder, dhaniya powder, timatar paste aur garam pani daal kar mix karen .

aur do se teen minute paknay ke liye rakh den yahan taq ke ghee gosht achi terhan Gul jaye .

phir is mein garam masalha, hara dhaniya aur adrak shaamil karkay mix karen .

aur aik se do minute paknay den .

mazedar madras beef tayyar hai, plate mein daal kar chawal ke sath saro karen .