Chicken Pot Roast

Ajzaa:

murghi ke tukre aik klov
gaajar aik piyali
aalo aik piyali
( pyaaz aik piyali ( mouti kati hui
lemoo aik Adad
( laal mirch aik chaye ka chamach ( KATI hui
( kaali mirch aik chaye ka chamach ( KATI hui
Soya Sauce aik khanay ka chamach
( makhan do khanay ke chamach ( baghair namak
( lahsun do khanay ke chamach ( kachla sun-hwa
( hara dhaniya do khanay ke chamach ( chop kya sun-hwa
namak aik chaye ka chamach
Zaitoon ka tail do khanay ke chamach
band gobhi, salad pattay, kheeray sajaaney ke liye



Chicken Pot Roast Banane ka Tareeka:

Tarkeeb:



murghi mein kaali mirch, laal mirch, namak aur Soya Sauce daal kar achi terhan se mila kar rakh den .

daigchi mein tail' makhan aur lahsun daal kar garam karen .

is mein murghi ke tukre sunehri karkay plate mein nikaal len .

gaajar aur aalo ke gole putlaay tukre kaat len aur usay murghi wali daigchi mein daal kar talen .

murghi ke tukron ko aalo aur gaajar ke ooper rakh den aur lemoo aur pyaaz shaamil kar den .

daigchi par dhakkan dhaank den aur usay pandrah minute pakanay ke baad utaar len .

plate par murghi ke tukre rakhen aur sajaaney ke ajzaa bareek kaat kar is ke ooper saja kar paish karen .