Memoni Akni

Ajzaa:

Chawal Ada kilo
bakray ka gosh aadha kilo
katay Aloo teen Adad
katay Tamamter char Adad
slice mein kati Payaz Ek  Adad
adrak lahsun ka Lehsan Past Ek  khanay ka chamach
garam Masla ek  khanay ka chamach
Haldi Ek  chothai chaaye ka chamach
pissi laal Mirch Do chaaye ke chamach
Namank do  chaaye ke chamach
saabit hari Mirch Char Adad
kata hara dahniya do khanay ke chamach
Oil ada cupp

Memoni Akni With Mutton Banane ka Tareeka:

Tarkeeb: 

chawal ko hasb zaroorat pani mein bees minute ke liye bigho den .

aik bartan mein aadha cupp tail garam karen .

is mein slice mein kati pyaaz daal kar halki gulaabii ho jaany taq fry kar len .

phir is mein garam masalha, bakray ka gosht aur adrak lahsun ka paste daal kar achi terhan bhon len .

ab katay timatar, daidh chaaye ka chamach namak, haldi aur pissi laal mirch daal kar mazeed bhoonen .

is ke baad aik cupp pani daal kar mutton ke aadha Gul jaany taq dhak kar pakayen .

phir katay aalo aur mazeed aik cupp pani daal kar dhak den .

ab usay mutton aur aalo ke mukammal Gul jaany taq paknay den .

bheegay hue chawal, baqiya aadha chamach namak aur daidh cupp pani daal kar Dahke aur chawal tayyar honay taq pakka len .

aakhir mein pandrah minute ke liye Dam par rakhen .

aakhir mein saabit hari mirch aur kata hara dhaniya daal kar paish karen .