mutton leg raost

Ajzaa:


mutton Raan aik Adad
and_h aik Adad
kacha papeeta paste aik cupp
dahi aadha cupp
garam masalha powder aik chai ka chamach
zeera powder aik chai ka chamach
safaid mirch aik chai ka chamach
( kaali mirch aik khanay ka chamach ( kati hui
besan do khanay ke chamach
lahsun adrak ka paste do khanay ke chamach
laal mirch powder teen khanay ke chamach
sirka chay khanay ke chamach
oil teen se chaar khanay ke chamach
hara dhaniya garnishing ke liye
zarda rang aik chuttki
namak hsbِ zayega

Mutton Leg Roast Banane ka Tareeka:

Tarkeeb:


gosht par taiz churee ki madad se cuts lagayen .

ab usay sirkay aur namak ke sath meri net karen, aur das se pandrah minute ke liye rakh den .

aik pyaale mein oil, besan, safaid mirch, and_h, kaali mirch, garam masalha powder, zeera powder, surkh mirch Powder, papeeta paste, rang aur adrak lahsun paste daal kar mix karen .

ab gosht ko better ke sath coat karen aur do se teen ghantay ke liye chore den .

ab usay stimr mein rakh kar pachees se tees minute ke liye stem karen .

phir usay garam oven mein do so degree centi grade par pachees se tees minute ke liye pakayen .

jab is ki rangat tabdeel hojaye to dish mein nikaal kar harey dahniye  se Garnish karkay saro karen .