Sweet and Sour Chicken

Ajzaa:


( murghi paanch so gram ( baghair haddi chokor tukre
and_h aik Adad
Soya Sauce aik chaay ka chamach
paanch msalhon wala chinese masalha aadha chaay ka chamach
corn flour teen khanay ke chamach
tail talnay ke liye
: saas ke liye
( lahsun aik juaa ( chop kya sun-hwa
( hari pyaaz chay Adad ( bareek kati hui
( shamla mirch aik Adad ( chokor kati hui
( anannaas aik piyali ( chokor katay hue
( adrak aik khanay ka chamach ( bareek kati hui
corn flour do chaay ke chamach
Soya Sauce do chaay ke chamach
tomato ketchap do khanay ke chamach
safaid sirka teen khanay ke chamach
cheeni teen khanay ke chamach
pani chaar khanay ke chamach
anannaas ka juice chaar khanay ke chamach
namak aur pissi hui kaali mirch hasbey zayega
tail teen khanay ke chamach

Sweet and Sour Chicken  Banane ka Tareeka:

Tarkeeb:


aik pyaale mein murghi, chinese paase hue paanch masalhay, Soya Sauce, and_h aur corn flour mila kar rakh den .

karahi mein tail garam karen aur murghi ke aik waqt mein aik tukre ko sunehri tall kar nikaal len .

saas bananay ke liye aik pyaale mein corn flour, pani, anannaas ka juice, sirka, cheeni, Soya Sauce aur tomato ketchap mila len .

daigchi mein tail garam karkay lahsun aur adrak chand skind ke liye talen aur phir hari pyaaz, shamla mirch, anannaas aur tayyar saas daal kar saas gaarha honay taq pakayen .

is mein namak, tali hui murghi aur kaali mirch shaamil karkay milaain aur dish mein nikaal kar paish karen .

note : paanch msalhon wala chinese masalha bananay ke liye pissi hui loving, pissi hui jaiphal, pissi hui daar cheeni, pissi hui sonf aur pissa sun-hwa badyaan sab aik aik chothai chaay ka chamach mila len aur hasbey zaroorat istemaal karen .