dahi gosht

Ajzaa:
gaaye ka gosht aik klov ( bilkul rookha nah ho )
dahi aik pao
pyaaz do Adad ( darmiyaana size )
adrak / lahsun do khanay ke chamach ( pissa sun-hwa )
hari mirch aadha pao ( darmiyani wali )
namak hasb zayega
garam masalha aik chaay ka chamach ( pissa sun-hwa )
cooking oil aadha cupp


Dahi Gosht Banane Ki Tareeka:


Tarkeeb:


sab se pehlay aik daigchi mein cooking oil garam karen .

pyaaz ko bareek kaat kar is tail mein tall len. pyaaz halki brown talen .

is ke baad gosht bhi dho kar is mein daal den sath hi namak aur adrak lahsun daal den .

do minute ( 2 mints ) taq bhoonen ( roast ) phir taqreeban chaar ( 4 ) glass pani gosht mein daal kar galnay ko chore den aur agar pani khushk ho jaye aur gosht nah gilaay to thora sa pani daal den .

aadhi hari mirchain g me gander in pees ( grind ) len .

jab gosht Gul jaye to dahi phaint kar is mein miladein aur sath hi pissi hui hari mirch bhi mila den. lakri ki doi se chelain .

jab dahi ka pani bhi khushk ho jaye to baqi ki saabit hari mirchon ko darmiyan mein se kat laga kar gosht mein daal den .

halki aanch par mazeed das minute ( 10 mins ) pakayen. jab tail oopar aajay to oopar se pissa sun-hwa garam masalha daal den .

salad bhi sath ho to maza dobala ho jaye ga .